10 YEAR STRAIGHT BOURBON
The hallmark of this distinctive bourbon is its high malted barley content, a departure from traditional mash bills that brings remarkable smoothness and depth. By increasing the proportion of malted barley and balancing it with the spice of rye and the sweetness of corn, we’ve created a bourbon with a layered complexity. After a full decade of aging, these elements come together to deliver a whiskey that is robust yet remarkably approachable—smooth, balanced, and effortlessly sippable.
RICH OAK + FIG JAM
Almond paste, cocoa powder and subtle honeycomb.
BRIGHT FRUITS + CARAMEL
Oak sweetness and vanilla.
VANILLA OAK + STONEFRUIT
Confectioner sugar with a smooth vanilla oak finish.
10 YEAR STRAIGHT WHEATED BOURBON
Wheaters, come gather ’round because this one's for you. A well-balanced wheated bourbon may be a staple in many whiskey portfolios, but for us it represents something greater. It showcases the depth of our grain-forward philosophy and our commitment to long-term aging. By applying decades of experience with wheat whiskey, we crafted a boldly wheated bourbon with a 46 percent wheat content and 10 years of patient maturation. The result is a smooth and elevated profile, with the wheat highlighting the corn’s natural sweetness and soft vanilla notes from the barrel.
BROWN SUGAR + FRENCH VANILLA
Toasted hay and caramel cream.
CHOCOLATE PASTRIES
Brown sugar and vanilla custard.
WARMING + SWEET OAK
Vanilla cream with a lingering sweetness.
10 YEAR STRAIGHT WHEAT WHISKEY
With our 10 Year Old Elk Straight Wheat Whiskey, we applied techniques informed by decades of experience working with world-class rye and wheat distillates. The 96 percent soft red winter wheat mashbill, matured in barrels for a full decade, sets a benchmark for what a wheat whiskey can be. Ten years of aging elevates the rich and refined attributes of the grain and reveals the depth, complexity, and subtlety that only time can bring forward.
TOASTED OAK + BAKING SPICES
Stewed apples and brown sugar.
PEACHES + APRICOTS
Brown sugar, sweet cream and cinnamon.
BAKING SPICES + TOASTED BREAD
Sweet oak with a warm, lingering finish.