GRAND JUNCTION JULEP
2 oz Old Elk Bourbon
2 Tablespoons Peach Jam
2 Whole Raspberries
10 to 12 mint leaves
Place mint leaves in Julep Cup and muddle with peach jam and raspberries.
Add Old Elk Blended Straight Bourbon Whiskey and crushed ice.
Garnish with fresh raspberries and a mint sprig.