cinnamon sour

 

INGREDIENTS

2 oz. Old Elk Bourbon

2 bar spoons full of Cinnamon Simple Syrup*

Juice from half a Lemon

 

METHOD

In a mixing tin add Old Elk Bourbon, cinnamon syrup*, lemon juice and stir vigorously

Strain into an old-fashioned glass over fresh ice

Garnish with a slice of apple and a cinnamon stick or ground cinnamon

Serve and enjoy!


*To make Cinnamon Simple Syrup:

2 cups of water

12 cinnamon sticks

1.5 cups of sugar

 

In a small pan, combine 2 cups of water and cinnamon stick, bring to boil

Simmer for 10 minutes, and strain out cinnamon sticks

Bring water back to a boil and add the sugar

Stir until sugar is dissolved

Remove from heat, refrigerate and use once chilled through.