1.5 oz. Old Elk Bourbon
1 Egg White
0.75 oz. Lemon Juice
0.25 oz. Simple Syrup
In a cocktail shaker, mix the egg white of one egg with lemon juice and shake vigorously.
Add ice, Old Elk Bourbon and simple syrup and shake again.
Strain into a coupe glass and garnish with a lemon peel.
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