Old Elk In The Wild: October 2023 Newsletter

 
 
 

As a company, we aim to make world-class products— and be consistently different than others in the space. Based on the latest buzz, we’re succeeding! This month, we’re taking a moment of pride to reflect on how far we’ve come. Old Elk “has become wildly popular out of nowhere,” says Beverage Dynamics. But we know it’s not from nowhere. It’s from dedication, wisdom, and having who we (humbly) believe are the best people in the biz working with us. Cheers!

 

Media Buzz

THOUGHT LEADERSHIP:

This past month we’ve loved seeing more in-depth articles and interviews with our very own Bourbon mastermind, Master Distiller Greg Metze!

 

 

SPOTLIGHTS AND RECOGNITION

 
It carries its strength with style and grace.
— BevX, on Old Elk Wheat Whiskey
 
A breakfasty bourbon. Even keeled mouthfeel and a nice balance between high and low notes. A solid wheater.
GSN Rating: A-
— Good Spirits News, on Old Elk Double Wheat

WHEATED BOURBON

NEW! 93 points: Wine Enthusiast Rating,
Sept 2023

For full list of awards click here 

RUM CASK FINISH RYE

NEW! 91 Points: Whisky Advocate 2023

COGNAC CASK FINISH

NEW! 90 Points: Whisky Advocate 2023

 

BRAND EDUCATION NEWS

We’ve been spending time lately building up lots of great brand resources on our website! A few of our recent favorites:

  • Great new video content on our “About” page, like our brand "anthem" video, and a deeper look at our Slow Cut Proofing process and why it matters.

  • Highlights for our new release of Cigar Cut Island Blend

  • The latest on The Reserve, our tasting room for Old Elk. Visiting Fort Collins? Give us a call!

 

 

What We’re Drinking

This Bourbon Buck is as refreshing as an October day, with spicy ginger beer and warming bitters. Easy to enjoy with your favorite fall activity.

Bourbon Buck

1.5 oz. Old Elk Bourbon
3-4 oz. Fever-Tree Ginger Beer
1-2 fresh lime wedges
Dash of bitters

Fill your favorite glass with ice. Pour in the bourbon. Follow with ginger beer and a squeeze of lime juice. Give it a quick stir, taste. Then adjust ginger beer and fresh lime juice to your taste preference. Finish with a dash of bitters.

 
Erin Bishop